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Pretzel Making at Home
Andrea Slonecker, Alex FarnumSukakah anda buku ini?
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Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.
Tahun:
2013
Penerbit:
Chronicle Books
Bahasa:
english
Halaman:
128
ISBN 10:
1452109648
ISBN 13:
9781452109640
Fail:
PDF, 5.62 MB
Tag anda:
IPFS:
CID , CID Blake2b
english, 2013
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