Chemical Analysis of Food: Techniques and Applications

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Science (General)
Chemical Analysis of Food: Techniques...

Chemical Analysis of Food: Techniques and Applications

Name: Chemical Analysis of Food: Techniques and Applications
ISBN: 9780123848635

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Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applications and future trends. The book is structured in two parts: the first describes the role of the latest developments in analytical and bio-analytical techniques and the second reviews the most innovative applications and issues in food analysis. Each chapter is written by experts on the subjec.

Kategori:

Science (General)

Tahun:

2012

Penerbit:

Elsevier Science

Bahasa:

english

Halaman:

813

ISBN 10:

0123848636