The New Filipino Kitchen: Stories and Recipes from around the Globe
Chio-Lauri, Jacqueline
“An engrossing, page-turner of a cookbook.” —Brian McGinn, Emmy-nominated director and executive producer, Chef’s Table
You
may not realize that Filipino Americans are the second-largest Asian
American group living in the United States, especially when you compare
the number of, say, Japanese, Thai, and Korean restaurants to Filipino
ones. There’s a lot of speculation about why Filipino food hasn’t taken
off the way other Asian cuisines have, but one thing’s for sure: there’s
something for everyone here.
Lauded as the next big thing by
the likes of Anthony Bourdain and Jonathan Gold, Filipino food can
…
You
may not realize that Filipino Americans are the second-largest Asian
American group living in the United States, especially when you compare
the number of, say, Japanese, Thai, and Korean restaurants to Filipino
ones. There’s a lot of speculation about why Filipino food hasn’t taken
off the way other Asian cuisines have, but one thing’s for sure: there’s
something for everyone here.
Lauded as the next big thing by
the likes of Anthony Bourdain and Jonathan Gold, Filipino food can
…
Kategori:
Tahun:
2018
Penerbit:
Agate Surrey
Bahasa:
english
Halaman:
248
ISBN 10:
157284258X
ISBN 13:
9781572842588
Fail:
EPUB, 80.58 MB
IPFS:
,
english, 2018
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